All Fresh Seafood
| Whole Golden Trout | Whole Mediterranean Branzini |
 Our fresh whole golden trout are farmed raised in the beautiful crystal clear mountain lakes of Idaho. Golden trout have salmon-colored flesh, a light and sweet flavor and flaky meat. Golden trout are high in Omega 3 making the fish a valuable part of a heart-healthy diet. Saut�ed, grilled, broiled, baked, pan fried or stuffed, our fresh golden trout always make an attractive plate presentation. Sprinkle with some spices or serve with a gourmet gourmet crust and your Golden Trouts will be the talk of the dinner table. $11.99 |
 Whole Mediterranean branzini, also known as Mediterranean sea bass, have a white flaky meat and a mildly sweet flavor. Great baked or broiled, the branzini�s firm and tasty white flesh holds up especially well on the grill, or try it with All Fresh Seafood's famous Oregenata Spices. Order this popular imported delicacy today and we�ll have it at your door tomorrow! $15.99 |
| Whole Portuguese Sardines | Whole Red Snapper |
 Flown in daily direct from Europe, our whole Portuguese sardines arrive at our market extremely fresh and ready to saut� or grill. Sardines are rich in omega 3, selenium and vitamin E and are an excellent source of protein. Treat yourself and order some whole sardines today. Try it with All Fresh Seafood's famous gourmet gourmet crust and sauces. $14.99 |
 Whole red snapper from Florida. Firm, whole meat, great to bake or roast. Try it with All Fresh Seafood's famous gourmet gourmet crust and sauces. $29.99 |
| Cod | Chilean Sea Bass |
 Fresh from the North Atlantic, the medium-firm snow white meat has giant flaky pieces. Great for poaching or roasting. $8.99 |
 Also known as Patagonian Toothfish, This is the grand daddy of firm, white, flakey fillet. It has the same omega 3 oils that salmon has with a more mild flavor. Great for sauteeing, grilling baking or broiling. $14.99 |
| Flounder Fillet | Fluke Fillet |
 The worlds most popular fillet. Mild white fleshed fillets that are great for sauteing, broiling or baking. $8.99 |
 This comes from the North Atlantic coast and it is a firm, white fillet that sushi chefs desire most in their preparation. Great for baking, stuffing or sauteing. $9.99 |
| Salmon Patties | Farmed Salmon Fillet |
 Fully flavored and ready to cook, our salmon patties are a healthy, elegant alternative to traditional beef hamburgers. Our salmon patties are made from fresh Canadian farmed salmon seasoned with scallion, Dijon mustard, and with a little egg and breadcrumbs. They are excellent broiled, baked, grilled or pan fried. Serve on a toasted bun with your favorite toppings. Order these low fat, moist and savory salmon burgers today and we�ll have them at your door tomorrow! $6.99 |
 These fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids, these nutritious salmon fillets lower cholesterol and are an important part of a heart-healthy diet. Baked, blackened, broiled, fried, poached or saut�ed, our Canadian farmed salmon fillets are always delicious. $6.99 |
| Farmed Salmon Steak | Scrod Fillet |
 Raised in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids which promote a healthy heart and lower cholesterol. $5.99 |
 If you like cod, some say the baby Cod or Scrod is a little sweeter and more delicate. $7.99 |
| Red Snapper Fillet | Swordfish Steaks |
 Our Wild Caught Red Snapper comes from Florida or the Gulf of Mexico and it is the most sort after white fillet for fine dining restaurants. The flesh is white, firm and has a succulent sweet flavor. Great for grilling, roasting whole, baking or pan frying. $11.99 |
 Great to grill or broil, our fresh wild caught swordfish steaks are unrivaled in terms of quality and taste. Swordfish steaks have thick, extra firm white meat, with an exceptionally moist and mild flavor. $9.99 |
| Tilapia Fillet | Ahi Tuna Steaks |
 Costa Rican tilapia, commonly known as St. Peters fish, is rapidly gaining popularity in the United States. And it is no secret why � their meat is white, firm, moist, mild and -most of all - mouthwatering. Our Costa Rican tilapia fillets are farm raised. Costa Rican tilapia fillets are versatile and great broiled, grilled, poached, fried, blackened and make a scrumptious addition to fish soups. Tilapia fillets are often used as alternatives to recipes requiring sole, haddock, flounder, sea bass and sole. $4.99 |
 Coming from Hawaii or Ecuador, this sushi quality yellow fin tuna has a vibrant red color and can be eaten raw, grilled or sauteed. $9.99 |
| King Salmon Fillet | Whitefish Salad |
The Season is OPEN! Fresh, never frozen. Our ruby red wild Alaskan Coho and King Salmon fillets are the richest, healthiest, most flavorful salmon available. Coho are smaller fish and kings are larger in size. Both are seasonally available and share the same robust taste. Their meat is firm, yet tender with large flakes. Wild Alaskan salmon are a superb source of Omega 3 fatty acids as well as vitamins B6 and B12, phosphorous and niacin. Try them baked, broiled or grilled and add a tasty, healthy addition to your next meal. Great to bake, broil, and grill. $17.99 |
 Bring home the same smoked whitefish salad that creates a creamy sensation at many New York City bagel stores and delis. Our salad is made of smoked whitefish blended with mayo and is produced for us by Acme smoked fish, New York�s leading smokehouse. This scrumptious smoked whitefish salad is great on bagels, bread, matzos, crackers and more. Add some garnish and make a beautiful presentation at your breakfast, brunch or lunch. $5.99 |
| Kippered Salmon Salad | Smoked Norwegian Salmon |
 Serve our scrumptious smoked salmon salad at your affair and watch your guests crave for more. Made with high quality kipper salmon blended with creamy mayonnaise, it is wonderful spread on bagels, breads, crackers, matzos and more. New York City�s finest bagel shops and delicatessens serve this smoked salmon salad to their discriminating clientele and now you can bring that same great taste home to your guests. Order this true delicacy today. $5.99 |
 Smoked Norwegian salmon are the most popular and mildest of all smoked salmon. Our pre-sliced smoked salmon sides are found in many of New York City�s best bagel shops and delis. Packed with plenty of vitamins and omega 3 fatty acids, these fresh salmon sides create restaurant-quality sandwiches and are superb in canap�s, with eggs or potatoes, in salads and more $95.00 |
| Smoked Scottish Salmon | Lobster Tails |
 Fresh from Scotland�s icy shores come these delectable smoked salmon sides. Smoked and pre-sliced to perfection, our Scottish salmon grace the counters of New York City�s finest delicatessens. If you love Scottish salmon�s robust flavor and tender flakes, our hearty sides are gourmet must-haves. $95.00 |
 Fresh Brazilian lobster tails turn any meal into a grand gourmet experience. Imported from the tropical waters of Brazil, these sweet, tender and meaty lobster tails are simply succulent boiled, broiled or steamed. Serve them with steak for an exceptionally luxurious surf and turf dinner. $17.99 |
| Scallop | Jumbo Cleaned Shrimp |
 These all-natural, fresh dry scallops from Maine are mild, sweet, firm and have no chemicals or additives. They are premium sushi quality and are a valuable source of vitamin B12, phosphorous, potassium, and iron. Scallops have a nutty flavor and are great broiled, fried, baked, or stir fried. Saut� them in butter, olive oil or sherry for an extra-rich taste. Scallops cook quickly making them a convenient staple for the busy person�s kitchen. $12.99 |
 For a surefire hit at any meal or party, try out incredibly fresh extra jumbo shrimp. Our shrimp come from the cold shores of South America and arrive at your door peeled with the tail on. Serve these extra jumbo shrimp cold with our spicy homemade cocktail sauce or try them steamed, boiled, grilled or stir fried. They make a beautiful presentation on a bed of lettuce and garnished with sliced lemons. Add some low calorie, high protein shrimp to your menu and order today. $9.99 |
| Jumbo Cooked Shrimp | Jumbo Shell on Shrimp |
 All Fresh Seafood�s ready to serve shrimp cocktail is always a party favorite. These imported white shrimp from South America arrive at your door fully cooked with the tail on. Just open and serve. $11.99 |
 Oversized�large�huge�whatever you call them, these extra jumbo shrimp are BIG in both size and taste. Originating from the cold waters of South America, our fresh shrimp arrive at your door raw with the shell on, ready to cook or freeze for later. Serve these shrimp in a traditional shrimp cocktail appetizer or use them as a low fat, low calorie alternative to meat in salads, pasta, rice dishes and more. $8.99 |
| Large Shell on Shrimp | Cleaned Squid |
 These fresh raw shrimp are large in size, taste and flavor. Their succulent white meat is low in fat and calories, and high in protein. Harvested from the cold waters of South America, these deliciously crisp shrimp are also a good source of selenium and the vitamins D and B12. Served shelled or unshelled, our large shrimp make a tasty statement at any gathering. $6.99 |
Squid, commonly known as calamari, have a sweet, nutty and mild taste and a firm texture. Squid are low in fat, high in protein and are internationally prized for their versatility in the kitchen. They are especially popular in Asian and Mediterranean dishes and are delicious stuffed, fried, grilled, broiled or saut�ed. $21.99 |
| Live Lobsters | Little Neck Clams |
 Order live lobsters delivered to your door. Available in 1lb, 1.25lb and 1.5lb, these hard-shell lobsters from Maine have the sweetest meat you can get. $22.99 |
 Little Neck Clams from the coast of Long Island, NY are smaller clams and as such are very tender and sweet. They are also very versatile in the number of ways they can be enjoyed. $17.99 |
| Top Neck Clams | Cherrystone Clams |
 Top Neck Clams are larger than the little neck clams and smaller than the Cherry Stone Clams. $16.99 |
 Cherry Stone Clams are larger than top neck clams, which makes Cherry Stone Clams just the right size for stuffing. $34.99 |
| Long Island Bluepoint Oysters | Kumamoto Oysters |
 Long Island Blue Point Oysters are medium to large in size. The Long Island Blue Point oyster is mild flavored with a medium to light salt content. $18.99 |
 Kumamoto Oysters are the size of a silver dollar. This west coast oyster is the smallest of our selection and the sweetest. $29.99 |
| Prince Edward Island Mussels | Fresh Soft Shell Crabs |
 Prince Edward Island Mussels are world-renowned for their distinctive flavor and high quality. All Fresh Seafood sells them fresh, cleaned, and ready to cook. $9.99 |
 Soft Shell Crabs - The season is open! Fully cleaned, ready to cook in a saut� pan or on the grill. Perfect for sandwiches, salads, or as a main course. Order today, serve tomorrow! $8.99 |
| American Caviar (Hackleback) | Iranian Ossetra Caviar |
 Fine American caviar is an increasingly popular, affordable alternative to imported Russian caviars. American caviar has an extraordinary sweet and buttery taste that comes from sturgeon indigenous to the Missouri and Mississippi rivers. Its color ranges from dark gray to black. $25.00 |
 Iranian Ossetra Caviar is known and loved for its strong and nutty flavor. It is recognizable for having medium sized pearls that are light to dark brown in color. This Iranian Osetra Caviar is produced by Iranian sturgeon from the South of the Caspian Sea. $195.00 |
| Caviar de Venise | Scottish Salmon Caviar |
 Caviar de Venise, made from the Berry Berry variety of white strugeon, farmed in northern Italy. Caviar de Venise is produced in Calvisano, Italy where advanced systems control hygiene measures and the observance of quality standards., Caviar de Venise is extracted throughout most of the year unlike wild caviar, which can only be extracted twice a year and therefore must be preserved by using heavy salting. Caviar de Venise only requires about 3% salting. $90.00 |
 Ideal for sushi lovers, our Scottish salmon caviar is from the most prized Chum. Also known as Ketta salmon, this exceptional caviar is harvested from cold and pristine waters and delivered to you fresh and cured. It has large sushi grade grains and red-orange eggs. Scottish salmon caviar is succulent and mild, with an intense, low salt, clean salmon flavor. Serve up some wonderful hors d�oeuvres and try our beautiful Scottish salmon caviar at your next party. $15.00 |
| Gourmet French Bilinis | Creme Fraiche |
 Make an extraordinary statement at any affair with our gourmet French blinis. These small pancakes are similar to a crepe and are as luxurious as our caviar. One billinis spread with our caviar and you will see. Add some cr�me fraiche for a traditional delight. $14.99 |
 Exponentially enhance your caviar experience with thick and nutty cr�me fraiche, a traditional caviar accompaniment. Add a dollop to your caviar and indulge in the ultimate luxury. $6.99 |
| Grilled Veggies | Crab Cakes |
 These fresh and flavorful grilled vegetables are a nutritious and delicious medley of red and green peppers, zucchini, and squash, dressed in a mild balsamic vinaigrette. They make a tasty side dish to any meal. $5.99 |
 All Fresh Seafood�s crab cakes are handmade with true blue fresh Maryland jumbo lump and lump crabmeat and a light bread crumb coating. No fillers found here! Call today and we�ll deliver our perfectly proportioned crab cakes tomorrow. They�ll arrive fresh � never frozen. Simply heat and serve. Try these mouthwatering crab cakes on salads, sandwiches or as part of a main entr�e $7.99 |
| Grilled Salmon | Coconut Shrimp |
 Hand cut and grilled to perfection, our fresh salmon fillets are delicious sources of vitamins B6 and B12, omega-3 and other important nutrients. We add only a dash of salt and pepper�and let the savory salmon flavor speak for itself. Try these rich and robust grilled salmon fillets as is, with All Fresh Seafood's famous ginger lime sauce, or marinate for added taste. $10.99 |
 Add a sweet and tropical seafood touch to your appetizer menu with our popular coconut shrimp. We start with fresh jumbo shrimp that are marinated and coated in coconut milk, egg and toasted-coconut. Then we pan-fry the shrimp. All you have to do is heat and serve. Our coconut shrimp are always a crowd favorite. $11.99 |
| Grilled Shrimp | Smoked Marlin Salad |
 Our fresh shrimp are grilled to perfection and seasoned with our exclusive lemon herb seasoning. Try our grilled shrimp cold with our homemade cocktail sauce or heated as a main course. As with all of our prepared food, our grilled shrimp are prepared fresh daily in our own kitchen. Order today, serve it tomorrow $12.99 |
 New York City�s best bagel stores serve our mouthwatering smoked marlin salad and now so can you! Tangy and full of flavor, our smoked marlin salad is made with mayonnaise, salt and pepper. Try this tasty spread on crackers or as a deliciously different seafood dip for veggies. $6.99 |
| Whitefish Salad | Lobster Puffs |
Bring home the same smoked whitefish salad that creates a creamy sensation at many New York City bagel stores and delis. Our salad is made of smoked whitefish blended with mayo and is produced for us by Acme smoked fish, New York�s leading smokehouse. This scrumptious smoked whitefish salad is great on bagels, bread, matzos, crackers and more. Add some garnish and make a beautiful presentation at your breakfast, brunch or lunch. $5.99 |
 Our light and lovely lobster puffs feature a savory hand rolled puff pastry filled with a generous portion of hand picked Maine lobster meat. We then bake these appetizer delights and deliver them to you fresh � never frozen. All you have to do heat and serve. You will not find this delicacy in your local restaurant. Order these lobster puffs today and make a truly upscale and elegant presentation at your cocktail party or meal. $14.99 |
| Baked Clams | Seared Tuna |
 These fresh, hand made baked clams will be the talk of your party. We start with a hearty helping of chopped Long Island clams, add in clam stock, garlic, parsley, onions, butter and a light dusting of bread crumbs. Definitely more clams than bread crumbs. Our premium baked clams are always a favorite and would be an appetizing addition to a beach party, barbecue, shower, or any affair. $13.99 |
 Premier ahi tuna from Hawaii is used to create our incredible, ready to serve, seared tuna dish. Crusted with black and white sesame seeds, seared tuna is traditionally served at room temperature like sushi. Try our seared tuna dipped in our homemade ginger lime sauce. So yummy�and so easy. $12.99 |
| Smoked Norwegian Salmon | Smoked Scottish Salmon |
Smoked Norwegian salmon are the most popular and mildest of all smoked salmon. Our pre-sliced smoked salmon sides are found in many of New York City�s best bagel shops and delis. Packed with plenty of vitamins and omega 3 fatty acids, these fresh salmon sides create restaurant-quality sandwiches and are superb in canap�s, with eggs or potatoes, in salads and more. $95.00 |
Fresh from Scotland�s icy shores come these delectable smoked salmon sides. Smoked and pre-sliced to perfection, our Scottish salmon grace the counters of New York City�s finest delicatessens. If you love Scottish salmon�s robust flavor and tender flakes, our hearty sides are gourmet must-haves. $95.00 |
| Stuff shrimp w/Crab | Baked Clams |
 It all starts with premium, imported shrimp. Then we blend a mixture of fresh Maryland jumbo lump crabmeat, seasonings, lemon juice and a dash of mayo to bind. Finally we add a dusting of breadcrumbs, bake till golden brown and voila � you have a gourmet seafood appetizer that will please the most discriminating palates. Order today and we�ll have your stuffed shrimp with crab order at your door tomorrow ready to warm and serve. $3.99 |
These fresh, hand made baked clams will be the talk of your party. We start with a hearty helping of chopped Long Island clams, add in clam stock, garlic, parsley, onions, butter and a light dusting of bread crumbs. Definitely more clams than bread crumbs. Our premium baked clams are always a favorite and would be an appetizing addition to a beach party, barbecue, shower, or any affair. $13.99 |
| Coconut Shrimp | Crab Cakes |
Add a sweet and tropical seafood touch to your appetizer menu with our popular coconut shrimp. We start with fresh jumbo shrimp that are marinated and coated in coconut milk, egg and toasted-coconut. Then we pan-fry the shrimp. All you have to do is heat and serve. Our coconut shrimp are always a crowd favorite. $11.99 |
All Fresh Seafood�s crab cakes are handmade with true blue fresh Maryland jumbo lump and lump crabmeat and a light bread crumb coating. No fillers found here! Call today and we�ll deliver our perfectly proportioned crab cakes tomorrow. They�ll arrive fresh � never frozen. Simply heat and serve. Try these mouthwatering crab cakes on salads, sandwiches or as part of a main entr�e. $7.99 |
| Grilled Salmon | Grilled Shrimp |
Hand cut and grilled to perfection, our fresh salmon fillets are delicious sources of vitamins B6 and B12, omega-3 and other important nutrients. We add only a dash of salt and pepper�and let the savory salmon flavor speak for itself. Try these rich and robust grilled salmon fillets as is, with All Fresh Seafood's famous ginger lime sauce, or marinate for added taste. $10.99 |
Our fresh shrimp are grilled to perfection and seasoned with our exclusive lemon herb seasoning. Try our grilled shrimp cold with our homemade cocktail sauce or heated as a main course. As with all of our prepared food, our grilled shrimp are prepared fresh daily in our own kitchen. Order today, serve it tomorrow. $12.99 |
| Grilled Veggies | Lobster Puffs |
These fresh and flavorful grilled vegetables are a nutritious and delicious medley of red and green peppers, zucchini, and squash, dressed in a mild balsamic vinaigrette. They make a tasty side dish to any meal. $5.99 |
Our light and lovely lobster puffs feature a savory hand rolled puff pastry filled with a generous portion of hand picked Maine lobster meat. We then bake these appetizer delights and deliver them to you fresh � never frozen. All you have to do heat and serve. You will not find this delicacy in your local restaurant. Order these lobster puffs today and make a truly upscale and elegant presentation at your cocktail party or meal. $14.99 |
| Seared Tuna | Shrimp Salad |
Premier ahi tuna from Hawaii is used to create our incredible, ready to serve, seared tuna dish. Crusted with black and white sesame seeds, seared tuna is traditionally served at room temperature like sushi. Try our seared tuna dipped in our homemade ginger lime sauce. So yummy�and so easy. $12.99 |
 A traditional favorite, our shrimp salad is made with premium imported large shrimp, celery, mayo and just the right blend of fresh herbs and seasoning. It�s light on mayo, big on shrimps and flavor. Serve our shrimp salad on a bed of lettuce garnished with veggies for a delicious and protein-rich seafood side dish. $11.99 |
| Stuff shrimp w/Crab | Tuna Salad |
It all starts with premium, imported shrimp. Then we blend a mixture of fresh Maryland jumbo lump crabmeat, seasonings, lemon juice and a dash of mayo to bind. Finally we add a dusting of breadcrumbs, bake till golden brown and voila � you have a gourmet seafood appetizer that will please the most discriminating palates. Order today and we�ll have your stuffed shrimp with crab order at your door tomorrow ready to warm and serve. $3.99 |
 Our best selling salad, hands down, is our tuna salad. Unlike other tuna salads that are made with canned albacore tuna, All Fresh Seafood�s mouthwatering tuna salad is made with our own fresh ahi tuna that is flown in daily from Hawaii. Bring home the same high quality tuna salad that New York City�s finest delicatessens serve their customers. Order our tuna salad today�we�ll deliver it tomorrow! $5.99 |
| Seafood Salad | Classic Tartar Sauce |
 Marinated in a lemon vinaigrette, with squid, octopus, shrimp, olives, peppers, and celery. This dish is an appetizer or an entr�e. $9.50 |
 We�ve upped the ante on the classic tartar sauce. You�ll never go back to supermarket bought. Homemade with ketchup, horseradish and lemon juice. Our tartar sauce is so good, you'll want to use it with just about everything. $2.99 |
| Ginger Lime Sauce | Mustard Sauce |
 Taste the gourmet good life with our spectacular ginger lime sauce. All Fresh Seafood�s signature dressing and sauce was created by our owner, a Culinary Institute of America graduate, and was a decade in the making. Our ginger lime sauce is a blend of fresh ginger root, peanut oil, tomato paste, rice wine vinegar and more. This stuff is addictive! Try our ginger lime sauce on salads, grilled fish, scallops, oysters and shrimp. $2.99 |
 This mustard sauce is a premium take on the classic favorite. A blended mixture of mustard, mayo and seasonings. Use with stone crab claws, crab cakes, crab meat or cooked shrimp. $2.99 |
| Non- Fat Yogurt Dill Sauce | Cocktail Sauce |
 Turn your seafood dish from ordinary to extraordinary with our versatile non-fat yogurt dill sauce. Our homemade non-fat yogurt dill sauce beautifully blends fresh dill, yogurt, white wine, garlic, salt and pepper. Brush over poached or grilled fish, chicken or lamb, or use as a dipping sauce with smoked seafood. $2.99 |
 A little dip of heaven. Try our famous cocktail sauce and see why it�s considered one of the best in its class. Homemade with ketchup, horseradish and lemon juice. $2.99 |
| Oregenata Crust | Pistachio Crust |
 Our home made crusts, created by our own in-house chef, were recently featured and photographed in the prestigious NY Times food section � an outstanding honor! With a blend of Japanese panko bread crumbs, olive oil or peanut oil, oregano, basil, Parmesan cheese, spices, and fresh herbs, this Oregenata crust quickly and easily turns an ordinary seafood meal into a 5-star restaurant experience. Simply crust your fish, bake at 375 degrees until done and serve. Store chilled for up to 45 days. You can also use our Oregenata crust with chicken, pork, lamb or other meat, or sprinkle a bit to season potatoes, stuffing or vegetables. $3.99 |
 Our home made crusts, created by our own in-house chef, were recently featured and photographed in the prestigious NY Times food section � an outstanding honor! With a blend of Japanese panko bread crumbs, olive oil or peanut oil, pistachio and fresh herbs, this pistachio crust quickly and easily turns an ordinary seafood meal into a 5-star restaurant experience. Simply crust your fish, bake at 375 degrees until done and serve. Store chilled for up to 45 days. You can also use our pistachio crust with chicken, pork, lamb or other meat, or sprinkle a bit to season potatoes, stuffing or vegetables. $3.99 |
| Toasted Coconut crust | Wasabi Crust |
 This toasted coconut crust combines Japanese panko bread crumbs, olive oil or peanut oil, toasted coconut and fresh herbs. Coat on a fish fillet or steak for an out of this world meal that takes just minutes to prepare. $3.99 |
 Spice up your next seafood dish with our wasabi crust, just one of our homemade crusts recently featured and photographed in the NY Times Food section. Created by our in-house chef, a Culinary Institute of America graduate, this wasabi crust packs a flavorful punch to any fish fillet or steak. It is made with a blend of Japanese panko bread crumbs, olive oil or peanut oil, wasabi and fresh herbs. $3.99 |
| Oyster Knife | |
 An Oyster Knife is a professional tool used for shucking all types of oysters. We provide high quality tools about to withstand high impact. The All Fresh Seafood oyster knife provides a slip-resistant grip for safety. An imperviously sealed oyster knife blade and handle prevents the blade from pulling out and maintains the utmost sanitary bonding. $7.99 |
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