Clam Imperial Recipe Courtesy Of: The Crab Place
25 clams, shucked and washed
1 pint half and half cream
1 tablespoon flour
2 tablespoons butter
1 egg yolk
1 tablespoon sherry
1/2 cup bread crumbs
Drain clams; chop or grind clams until fine. Put in casserole dish. Make a cream sauce with milk, flour, butter, egg yolk and sherry. Pour sauce over clams. Sprinkle with bread crumbs. Bake at 375 degrees until golden brown (approximately 20 minutes). Serves 5 people.
Make this Clam Imperial Recipe for your friends and family. Order Clams Online to get started! Baked Crab Cakes Recipe: Courtesy Of The Crab Place
1 lb. Jumbo Lump crab meat
2 Tbsp. fresh lemon juice
2 tsp. olive oil
1 Tbsp. butter
╜ cup finely chopped onion
1 tsp. Old Bay seasoning
╜ tsp. fresh minced garlic
1/8 tsp. crushed dried tarragon
Pinch of cayenne pepper
2 Tbsp. mayonnaise
6 saltine crackers, crushed fine
1 large egg, beaten
╝ cup grated sharp cheddar cheese
╛ tsp. Hungarian paprika
Toss the crab meat with the lemon juice and refrigerate.
Saute onion with butter and olive oil over medium heat until barely limp, about one minute. Transfer to a small bowl to cool.
Mix together Old Bay, garlic, tarragon, cayenne pepper, mayonnaise, crackers, and beaten egg. Add the onions and mix well. Fold gently into the crab meat. Divide into 6 portions.
Roll the crab mixture into 6 large balls and place in a buttered baking dish 2" apart. Bake at 400 degrees for 15 minutes.
Remove from oven and flatten each ball a little. Sprinkle each one first with the cheese and then with paprika. Broil to toast the cheese a bit. Serve hot.Buy your Jumbo Lump Crab Meat online.
Visit The Crab Place for all your crab meat needs... Really Rich Cream of Crab Soup Recipe: Courtesy Of The Crab Place
3 Tbsp. all-purpose flour
1 1-oz. pkg. dry Hollandaise sauce mix
╜ tsp. dry mustard
4 cups half-and-half
╝ cup butter
2 tsp. Old Bay seasoning
╝ tsp. celery seeds
1 cup whipping cream
1╜ Tbsp. cooking sherry
1 lb. Maryland crab meat
In a medium bowl, blend the flour, Hollandaise sauce mix, and dry mustard with two cups of half-and-half.
Melt the butter over medium heat in a 4-quart saucepan.
Slowly add half-and-half mixture to the melted butter, stirring constantly to ensure a smooth consistency. As the mixture begins to thicken, add the remaining half-and-half, Old Bay seasoning, celery seeds, and whipping cream. Heat to simmer, stirring constantly.
Reduce heat to low, add the crab meat and sherry. Stir gently until heated through.
Top each bowl with freshly ground pepper to taste, and serve.Buy your Maryland Blue Crab Meat online.
Visit The Crab Place for all your crab meat needs... Petite Crab Wedges Recipe: Courtesy Of The Crab Place
2 8-oz. cans crescent dinner rolls
╜ lb. fresh backfin or lump crabmeat, cartilage removed
2 Tbsp. finely chopped green peppers
1 Tbsp. finely chopped onion
╜ tsp. Worcestershire sauce
╜ tsp. Old Bay Seasoning
1/8 tsp. or just a sprinkle black pepper
╜ c. thick white sauce
Cut each roll in half, making 32 triangles.
Combine all ingredients, mix well.
Fill each triangle with one tsp. of the mixture. Fold the triangles. Moisten their edges and secure by pressing them together with a fork. Arrange the filled triangles on a cookie sheet.
Bake in a preheated 375 degree oven until golden brown, approximately 20 minutes.
Serve plain, with cocktail sauce or assorted dips.Buy your Backfin or Lump Crab Meat online.
Visit The Crab Place for all your crab meat needs... Crab Fondue Brunch Recipe: Courtesy Of The Crab Place
1 pound backfin crab meat
╝ cup sherry
╜ cup light cream
6 ounce Swiss Guyere cheese
1 8-ounce package cream cheese
In the top of a double boiler, combine the cheeses, cream, sherry and seasoning. Stir constantly until blended.
Add the crab meat, heat 10-15 minutes, stirring occasionally.
Serve hot in a fondue or chafing dish with one inch pieces of French bread. If fondue thickens, stir in cream of sherry.Buy your Backfin Crab Meat online.
Visit The Crab Place for all your crab meat needs... Crab Meltaways Appetizer Recipe: Courtesy of The Crab Place
1 pound fresh crab meat
╜ pound butter, softened
1 jar Old English sharp cheese spread
2 tablespoons mayonnaise or salad dressing
╜ teaspoon garlic salt
╜ teaspoon seasoned salt
Mix together the butter and the cheese until blended. Add the salts and mayonnaise. Stir in the crab meat.
Cut each English muffin half into quarters.
Put a teaspoon of the crab mixture on each quarter.
Put the quarters under the broiler until light brown.
Buy your Fresh Crab Meat online.
Visit The Crab Place for all your crab meat needs... King Crab Newburg Recipe: Courtesy Of The Crab Place
1/3 cup butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
dash cayenne pepper
1 1/2 cups coffee cream
3 egg yolks
1 pound King Crab meat
2 tablespoons sherry
Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick and smooth, stirring constantly. Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly. Add King Crab meat; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.
╗ Crab is always King. Serve this Newburg for a refreshing luncheon meal.
Enjoy this King Crab Newburg Recipe with your friends and family. Order King Crabs Online to get started!