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| 16 Oz. T-Bone Steak | 14 Ounce Iowa Thick Cut Pork Chops |
Harter House Meats’ T-bone steak offers you the best of both worlds: full-flavored New York Strip with a just hint of buttery Filet Mignon separated by a t-shaped bone in the middle. Our butchers hand-cut each T-bone steak to ensure quality and tenderness with every bite. With the perfect amount of flavorful fat, this steak’s juices cook in for a rich taste. Harter House Meats offers both Choice and Dry-Aged T-bone steak. Dry-Aged T-bone has a bold flavor and enhanced tenderness, taking this Choice cut of meat to the next level.Special: $16.99 Each
$16.99
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Iowa Thick Pork Chops from Harter House Meats are perfect for grilling and equally great when oven-baked. An Iowa Chop is cut from the center of the pork, ensuring a thick, perfectly marbled pork chop full of juices and flavor. Iowa Thick Pork Chops provide the same bold, meaty flavor as the best cut steak, giving you a thick cut of pork that’s sure to please the palette.*Sold individually with a minimum of 4 per order.Harter House Super Special: $5.99 Each
$5.99
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| 48 Oz. Queen Pork Loin Roast | 48 Oz. Pork Country Style Ribs |
The Queen Roast is one of the most tender pork cuts, coming from the pork loin. Harter House butchers cut this pork loin roast from only the center, making it naturally lean, rich in flavor and tenderness. A Queen Roast is perfect a family gathering, offering hearty portions of tender and lean meat that any pork eater will enjoy. Baked in the over or smoked on the grill, Queen Roast is great no matter how you prepare it. Special: $24.99 Per Roast
$24.99
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Harter House Meats’ Country Style Ribs are tender, meaty and juicy with the perfect touch of fat for grilled in flavor. Carved from near the shoulder blade of the pork loin, our Pork Country Style Ribs are the meatiest of rib cuts. While a bit messy to eat with fingers, these tasty chunks of meat are ridiculously flavorful and worth the work. Special: $19.99 Each
$19.99
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| 18 Ounce Stuffed Pork Chops | 16 Ounce Pork Steaks |
Bring home the flavor of handmade Stuffed Pork Chops. We stuff our thick-cut Pork Loin Chops with traditional cornbread crumbs, tossed with onion, celery and herbs for baked-in savory flavor and tenderness added to every juicy bite. Harter House Meats’ Stuffed Pork Chops are the perfect oven-baked meal: a quick meal that doesn’t sacrifice taste. *Sold Individually with a minimum of 4 per order.Special: $7.99 Each
$7.99
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Pork Steak is also known as a blade steak, because it’s cut from the shoulder blade. While not as tender as other cuts of pork, Pork Steak has incomparable flavor. This cut of meat is often fatty, which provides additional flavor and moisture when cooked. Great for marinating and braising, Harter House Meats’ Pork Steak pulls in flavor and tenderness. *Sold individually with a minimum of 4 per order.Deep Discount: $4.99 Each
$4.99
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| 16 Oz. Handmade Italian Sausage | 16 Oz. Hand-crafted Bratwursts |
Harter House Meats makes our Italian Sausage in-house, from a century-old family recipe. We’ve had years to perfect our sausage links for unbeatable flavor, tenderness and the perfect little kick to every bite. With natural spices that only a neighborhood butcher shop can supply, our handmade Italian Sausages are perfect for the grill on any occasion. *Handmade Italian Sausages sold in 4 packs. Special: $6.99 Per Pack of 4
$6.99
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Harter House Meats makes our own handmade Bratwursts in-house from our 100-year-old recipe. Truly unique in flavor, tenderness and design, our Bratwursts are one-of-a-kind. Bratwursts are the perfect addition to any cookout: a quick meal from quality pork that’s seasoned for the perfect blend of spice and homestyle flavor. *Sold in packages of 4.Special: $6.99 Per Pack of 4
$6.99
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| 32 Ounce Baby Back Pork Loin Ribs | 14 Oz. Chorizo Pork Sausage |
Baby Back Ribs are also known as Pork Loin Ribs or Pork Loin Back Ribs, because butchers cut the ribs from the back of the hog, between the spine and spare ribs. This meaty portion of ribs offers more meat and flavor than Spare Ribs. As a pork loin cut, Harter House Meats’ tender, tasty Baby Back Ribs are sure to please. Special: $19.99 Each
$19.99
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Chorizo is a pork sausage with a smoky taste and deep red color that it gets from an infusion with paprika. The Harter House Meats blend of pork and spices gives Chorizo a distinct flavor that makes it stand apart from other sausages. Rich in flavor and color, Chorizo adds a smoky spice to a variety of dishes.Chorizo's come in packages of 4.Special: $6.99 Per Pack of 4
$6.99
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| 22 Oz. Porterhouse Steak | Harter House Famous 40oz Tri-Tip |
The Porterhouse steak is the bigger, meatier version of the T-bone steak. This hefty cut of beef provides you both a generous portion of top strip loin (New York Strip) and a larger sampling of Filet Mignon on either side of a t-shaped bone that provides both flavor and tenderness. This steak is for the tried and true steak eater; imitators may bite off more than they can chew.For bolder flavor and intense tenderness, try our Dry-Aged Porterhouse, perfectly aged for a juicer, tastier bite. Special: $19.99 Each
$19.99
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Harter House customers declare their loyalty to Tri-tip, buying somewhere between 6-10 tons worth when advertised at our six store locations. Now we are bringing it to your home.Tri-Tip roasts are traditionally California favorites, but Harter House Meats is expanding this Choice meat’s popularity from coast to coast. Tri-Tip beef is full of flavor and great for grilling. The cut is important when ensuring the Tri-Tip’s superior taste and tenderness. Our professional butchers know every great Tri-Tip needs a layer of fat left on the meat, so the juices tenderize and flavor the meat while it cooks. To make sure you get the best experience, we include a sample of Pappy's Original Seasoning FREE with each Tri-tip order!Harter House Signature Special: $19.99 Each!
$19.99
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| 15 Oz. New York Strip Steak | 15 Oz. Ribeye |
. Because our butchers cut this flavorful steak from the short loin, a rarely used muscle every New York Strip we serve is exceptionally tender. This cut of strip steak offers both rich, beefy flavor and marbling for increased succulence. We take tenderness and flavor to the next level by serving Dry-Aged New York Strip steak in addition to Choice cuts. The dry-aging process enhances the taste of the beef for a bolder flavor, and it’s aged to perfection for an extremely juicy cut of strip steak.Special: $13.99 Each
$13.99
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Harter House Meats’ Ribeye steak is known for incredible tenderness. Cut from the cow’s rib section, Ribeye is marbled for a perfect blend of fat and meat. Grill Ribeye steak all year round to savor the flavor as the melted fat soaks the meat for a tender, juicy bite that’ll leave your taste buds begging for more.Special: $15.99 Each
$15.99
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| 3-9 lb. Standing Prime Rib Roast | Pappy's Choice Original Seasoning |
Harter House Meats’ Standing Prime Rib Roast is a tender and flavorful cut of meat that contains anywhere from two to seven ribs. Our Standing Prime Rib Roast gets its name from the traditional way of cooking the prime rib roast. You guessed it: in a standing, upright position. The ribs enhance the taste of our Standing Prime Rib Roast, giving it a full, indulgently robust flavor paired with marbled tenderness.*Special: $16.99 Per Pound
$16.99
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One of our most popular dry steak rubs, Pappy’s dry rub is preferred by butchers and households for its superior flavor. This seasoning is great on any cut of meat: beef, pork, chicken, prime rib, and even fish or vegetables. Pappy’s Choice adds a little spice to any meal.
$5.99
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| Strawberry's Backyard Steak Shake | 2-4 lb. Wagyu Beef Brisket |
Strawberry’s Steak Shake brings the barbecue flair of the Midwest to your backyard. This unique blend of spices is the perfect steak dry rub. Add it to your favorite meats to seal in the internal juices for a steak that’s moist, tender and delicious to eat. For an extra tender steak, apply Strawberry’s Backyard Steak Shake 24-35 hours before cooking, so the meat absorbs the Papain—a natural meat tenderizer. It’s perfect for T-Bone, Ribeye, Porterhouse, New York Strips and even pork, as it enhances the meat’s flavor and ensuring a great grilling experience.
$5.99
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Even better than the ordinary beef brisket most folks love, Harter House Meats’ Wagyu Kobe Beef Brisket is an extraordinarily indulgent treat. Wagyu Kobe Beef comes from a rare bread of cattle that originated in the Kobe region of Japan. Today, however, farmers raise these cattle right here in America, always meeting the strict guidelines set by Japanese Wagyu farmers. Wagyu beef is best known for its perfect marbling, which makes this cut of meat extremely tender and full of rich flavor.Special: $12.49 Per Pound
$12.49
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| 8 Oz. Top Sirloin Steak | 6 Oz. Filet Mignon |
Harter House Meats’ Top Sirloin is the most desired of the sirloin steak cuts, because it’s known for meaty juices, leanness and enhanced flavor. Professionally cut to optimize its beefy flavor, the Top Sirloin requires little effort for you to deliver superior taste. Our Choice Top Sirloin steak boasts a bold, savory bite and hearty portion of thick, mouthwatering meat that’ll please even harshest grill critic. Special: $4.99 Each
$6.99
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If you're looking for the most tender cut of meat, Harter House Meats’ 6 ounce Filet Mignon is your answer. Our butchers carefully cut each Filet Mignon from the tenderloin, ensuring a savory piece of trimmed meat that’s succulent enough for the finest restaurants to serve. Hand-cut by trained steak-cutters to ensure optimal tenderness you can cut with your fork, our Filet Mignon is the perfect treat for any day of the week. For enhanced flavor and a filet literally melts in your mouth, Harter House Meats also serves Dry-Aged Filet Mignon. Our dry-aging process ensures every bite will please your taste buds and tease your palate.Special: $6.99 Each
$6.99
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| 16 Oz. Cowboy Chicken Grillers | 16 Oz. Stuffed Chicken Breast |
Bring home the flavor and spice of the Old West with Harter House Meats’ Cowboy Chicken Grillers. We stuff our juicy and tender chicken breast with flavors that kick and wrap it all in bacon for a complete package of delicious taste and tender meat. Seasoned with Pappy’s and stuffed with pepper jack cheese and banana pepper rings, our Cowboy Chicken Grillers give stuffed chicken a western twist. *Sold individually with a minimum of 4 per order.Special: $7.99 Per Item
$7.99
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Enjoy all the taste and flavor of homemade Stuffed Chicken Breast without the hassle. Let Harter House Meats do the work, so you can simply enjoy the superior taste and tenderness of our chicken breast stuffed with herbs and spices that bake in for added juices and flavor. This quick meal will have dinner guests thinking you spent all day preparing stuffed chicken worthy of a restaurant. *Sold Individually with a minimum of 4 per order.Special: $6.99 Each
$6.99
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| 8 Oz. South African Cold Water Lobster Tail | 16 Oz. Dry-Aged T-Bone Steak |
We could say we pulled these lobster from the Missouri River, but we'd be lying. Harter House Meats is proud to offer cold water Lobster Tail from the waters of South Africa. Lobster Tails from South Africa are firm, have a sweeter meat and are widely known as the best lobster tail in the world. Their bright red shells are full of delicious meat that’ll please even the most avid seafood lover. *Sold individually with a minimum of 4 per order.Special: $19.99 Each
$19.99
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Harter House Meats’ T-bone steak offers you the best of both worlds: full-flavored New York Strip with a just hint of buttery Filet Mignon separated by a t-shaped bone in the middle. Our butchers hand-cut each T-bone steak to ensure quality and tenderness with every bite. With the perfect amount of flavorful fat, this steak’s juices cook in for a rich taste. Harter House Meats offers both Choice and Dry-Aged T-bone steak. Dry-Aged T-bone has a bold flavor and enhanced tenderness, taking this Choice cut of meat to the next level. Special: $21.99 Each
$21.99
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| 16-20 Count Wild Jumbo Gulf Shrimp | 15 Oz. Dry-Aged New York Strip Steak |
Harter House Meats’ Wild Jumbo Gulf Shrimp are tender, delicious and make a great addition to any steak or pork dish. Truly a versatile food, Jumbo Gulf Shrimp can be boiled, grilled, stir-fried or baked. Add some seasoning and butter or eat them plain. Shrimp provide a delicate meat that’s soft and delectable. Our Wild Gulf Shrimp have a distinct flavor that compliments and completes most any steak or pork recipe. *Sold in packages of 16-20.Special: $15.99 Per Package
$15.99
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Harter House Meats’ New York Strip steak, sometimes called a top loin steak, is a naturally tender cut of meat. Now, that that tender cut of steak and take it to the next level. As soon as the Harter House butcher cuts the steak from the short loin, he carries the New York Strip gently over to Harter House's temperature-controlled cooler and for the next 28 days the magical process of dry aging takes the steak from great to awesome to fantastic to uber-amazing-I-can't-believe-anything-could-bring-me-this-much-sheer-joy-I-think-I'm-going-to-cry PERFECTION. You are welcome. What are you waiting for? Put in a number and click add to cart. We take tenderness and flavor to the next level by serving Dry-Aged New York Strip steak in addition to Choice cuts. The dry-aging process enhances the taste of the beef for a bolder flavor, and it’s aged to perfection for an extremely juicy cut of strip steak.Special: $21.99 Each
$21.99
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| 15 Oz. Dry Aged Ribeye Steak | 22 Oz. Dry Aged Porterhouse |
Harter House Meats’ Ribeye steak is known for incredible tenderness. Cut from the cow’s rib section, Ribeye is marbled for a perfect blend of fat and meat. Grill Ribeye steak all year round to savor the flavor as the melted fat soaks the meat for a tender, juicy bite that’ll leave your taste buds begging for more.Special: $22.99 Each
$22.99
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Get ready to have your mind blown. This is for the eater who just does not think the T-bone is enough. Meet the T-bone's big brother. The Harter House Porterhouse steak. A generous portion of New York Strip and a larger sampling of Filet Mignon on either side of a t-shaped bone that Harter House Butcher's then put in our temperature-controlled dry age cooler for 28 days. The Porterhouse that comes out 28 days later will body slam your taste buds and remind you that what a real steak tastes like.Special: $29.89
$29.99
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| 8 Oz. Wild Caught Alaskan Wild Salmon Filet | 4 Ounce Maryland Crab Cakes |
Our Alaskan Wild Salmon is lean with a firm texture. Sockeye Salmon has red-colored meat, is flavorful—without the overly pungent “fishy” flavor—and has a distinct taste that both seafood connoisseurs and land lovers will enjoy. Because we ship our quality Salmon, we do freeze it to ensure the freshness of every order. Grilled, baked or blackened, Harter House Meats’ Alaskan Wild Salmon is a treat for any meal. *Sold individually with a minimum of 4 per order.Special: $8.99 Per Item
$8.99
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We fill our handmade Maryland Crab Cakes with healthy helpings of lump crab meat and a special Harter House Meats blend of ingredients. Our crab cakes are perfect for any dining occasion; made with Atlantic crabmeat and our special breading, every bite is moist and full of flavor. Bring the taste of the coast to your table any night of the week. *Sold in packages of 6.Special: $23.99 Per Package
$23.99
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| Harter House Signature Collection | Classic Steak Assortment |
This Meat Bundle Includes: (1) 36oz Tri Tip with Seasoning (1) 4lb Kobe Brisket(1) 4pack Bratwurst(1) 4pack Italian Sausages (2) 15oz Dry Aged Rib Eyes(4) Twice Baked Potato Ched/BacOur Signature Items Gift Pack offers the best cuts Harter House Meats serves, all packaged together in one incredible value. Our gift pack makes shopping quick and easy. After all, why spend time trying to pick and choose among our Signature Items when you can sample them all for even less? Send the collection as a corporate gift to show customers or clients how valuable they are; send it as a gift to the grill-master in your life; or simply enjoy the delicious gift pack yourself.
$129.99
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This Meat Bundle Includes: (2) 6oz Bacon Wrapped Filets (2) 8oz Bacon Wrapped Filets (2) 15oz New York Strips (2) 15oz Rib Eyes (2) 16oz T-Bones (2) 36oz Tri Tips(4) Twice Baked Potato Ched/BacThese steaks are synonymous with grilling fun, and Harter House Meats’ Classic Steak Pack is the perfect gift for any steak lover. Our Classic Steak Pack is full of meaty, tender and flavorful cuts perfect for a big barbecue or a summertime grilling soirée. A great gift for the family, this combination of steaks is sure to please everyone. Light the charcoal and have the tongs ready, because our Classic Steak Pack begs to be cooked over coals.
$159.99
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| Chicken and Pig Assortment | Dry Aged Filet Mignon |
This Meat Bundle Includes: (4) 14oz Iowa Thick Pork Chops (2) 48oz Country Style Pork Loin Ribs (4) 18oz Stuffed Pork Chops (2) 4 pack Bratwursts (2) 4 pack Italian Sausages (4) 16oz Cowboy Chicken Grillers (4) 16oz Stuffed Chicken Breasts(4) Twice Baked Potato Ched/BacIn honor of the less heralded white meats, we offer the Harter House Meats’ Chicken and Pork Pack, which showcases a variety of our pork and chicken products. This combination of pork chops, brats and stuffed chicken breasts will take family meals to the next level. Send it as a great gift for the non-beef lovers you know, or keep it on hand at home for quick and easy meals. Either way, our Chicken and Pork Pack will leave folks squealing and clucking.
$179.20
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The French call it filet de boeuf, the English call it filet, the Italian's call it filetto, and here at Harter House calls it delicious. For enhanced flavor and a filet that literally melts in your mouth, Harter House Meats serves the Dry Aged Filet Mignon. Our dry-aging process ensures every bite will please your taste buds and tease your palate.Special: $10.99 Each
$10.99
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| Dry Aged Steak Collection | Economy Savings Assortment |
This Meat Bundle Includes: (2) 8oz Dry Aged Filet Mignon (2) 22pz Dry Aged Porterhouse Steaks (2) 15oz Dry Aged Ribeyes (2) 16oz Dry Aged T-Bones (2) 15oz Dry Aged New York Strips(4) Twice Baked Potato Ched/BacOur collection of Dry-Aged steaks is an exquisite blend of flavor and tender meat sure to impress even the most dedicated steak enthusiast. We dry-age our steaks for 28 days, allowing the enzymes to break down muscle fibers for a bite that truly melts in your mouth. Send the Harter House Meats’ Dry-Aged Pack to the fine dining aficionados in your life; we promise they’ll be impressed with the quality, taste and tenderness of our Dry-Aged steaks. Or keep it for yourself we won’t tell.
$219.99
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This Meat Bundle Includes:(2) 6oz Bacon Wrapped Filets (2) 8oz Top Sirloins (2) 4pack of Bratwursts (2) 18oz Stuffed Pork Chops (2) 16oz Cowboy Grillers (1) 36oz Tri-Tip (1) 12oz Harter House Seasoning (4) Twice Baked Potato Ched/BacThe Harter House Meats’ Economy Pack is the perfect blend of steaks, bratwursts, potatoes, seasonings and chicken dinners. Our package is well-rounded with beef, pork and chicken, making it perfect for holiday gifts, showing gratitude on any old occasion or simply stocking the freezer. We value quality, and this package is our way of passing superior flavor and tender meats onto you, at an even better price than our already great every-day values.
$79.99
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| Grand Daddy Assortment | Harter House Famous Dry Rub |
This Meat Bundle Includes: (4) 6oz Bacon Wrapped Filets (4) 15oz New York Strips (2) 22oz Porterhouses (4) 15oz Rib Eyes (4) 16oz T-Bones (2) 36oz Tri Tips(6) 8oz Top Sirloin(4) Twice Baked Potato Ched/BacVariety is the spice, as they say, and our Grand Daddy Pack offers the perfect variety of Harter House Meats’ Choicest steaks. With our unbeatable quality of Choice steaks, finding that just-right selection is no easy task, but our loyal customers tell us we’ve nailed it.The Grand Daddy Meat Bundle is all about tenderness, flavor and beef—lots of beef. This package is great for buying and storing or sharing as a Thank You gift, business incentive or corporate gift. If you love steak, this pack might just leave you tearing up with joy.
$319.99
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Harter House Famous Dry Rub is great for steaks or as an all-purpose seasoning. It’s a traditional paprika-based seasoning, making it perfect for adding a little spice to any dish. This dry rub sticks to the meat’s juices and helps hold in both flavor and moisture. You know it’s got to be great; otherwise, we wouldn’t put our name on it.
$5.99
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| 8 Oz. Filet Mignon | Twenty 6oz. Bacon-Wrapped Filets |
If you're looking for the most tender cut of meat, Harter House Meats’ 8 ounce Filet Mignon is your answer. Our butchers carefully cut each Filet Mignon from the tenderloin, ensuring a savory piece of trimmed meat that’s succulent enough for the finest restaurants to serve. Hand-cut by trained steak-cutters to ensure optimal tenderness you can cut with your fork, our Filet Mignon is the perfect treat for any day of the week. For enhanced flavor and a filet literally melts in your mouth, Harter House Meats also serves Dry-Aged Filet Mignon. Our dry-aging process ensures every bite will please your taste buds and tease your palate.Special: $7.99 Each
$7.99
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For a Limited Time Only. Limit 2 (20 Packs) per household.Harter House Meats is extremely excited to offer this exceptional discount on one of our most popular cuts of beef, directly to YOU. Find out why people rave near and far about our succulent Bacon-Wrapped Filets that are so tender that you can cut them with a fork! Harter House Meat Butchers know exactly how to cut this Filet from the Tenderloin perfectly, gently wrapping it in Thick Cut Bacon, and carefully shipping them to you. It will be hard to eat just one, and that’s the best part, with this special deal, you don’t have too. Imagine receiving 20 of the most spectacular steaks you have ever eaten, for the UNBELIEVABLY LOW PRICE OF $99!That’s 120 ounces of perfectly marbled, melt-in-your-mouth, hand-cut beef, wrapped in a little something we here at Harter House Meats call “Heaven on Earth”, or you might call, Bacon. And not ordinary bacon, but Thick-cut bacon straight from Iowa, where they specialize in this bovine delight. Harter House Meats refuses to wrap these Filet Mignons in those paper-thin, grease pieces you see in those packages at your local grocery store. Let’s face it, our Bacon, as well as the rest of our meats, come from our butchers counter the way it was intended, not from some case where it’s nuzzled next to the 8-packs of hot dogs and the frozen sausage. We have far too much pride in what we do.So, what are you waiting for? Twenty 6 Oz. Bacon-wrapped Filet Mignon are ready to be cut and shipped to you for a price that you will not find anywhere else! We promise you will not be disappointed, whether you are going to have a cookout with friends, freeze some and save them for later, or you are just going to sit down and finish off 20 of the most delicious steaks you have ever tasted in one sitting, Harter House Meats promises that you will be 100% Satisfied!Total weight includes filet and bacon.
$99.00
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| Harter House Lamb Loin Chops | Harter House Premium Leg of Lamb |
Part of our Harter House Premium Selection. You will not find a finer selection of delicious, succulent Lamb Chops online and delivered straight to your door.*Lamb Chops Sold 4 per order.
$39.96
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Looking for something different for the Family dining table. Try Harter House Meats massive (48 ounces!) Leg of Lamb. Not only is Lamb delicious, but it is also extremely good for you, with only 75 calories per serving and less than 8 grams of fat!
$44.99
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| Home for the Holidays Assortment | Pappy's Choice Specialty Seasonings |
This Meat Bundle Includes:(1) 10 lb. Bone-In Double Smoked Ham (1) 3 Lb. Prime Rib (1) 2 1/2 Lb. Bacon-Wrapped Beef Tenderloin
$99.99
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Pappy's Choice Seasonings for:Seafood Spice50% Less SaltGarlic HerbHot SpicePrime Rib Rub
$5.99
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| Strawberry's Shake On Barbeque Seasoning | Ultimate Tailgate Assortment |
Strawberry's Shake On Barbeque Seasoning brings the barbecue flair of the Midwest to your backyard. This unique blend of spices is the perfect steak dry rub. Add it to your favorite meats to seal in the internal juices for a steak that’s moist, tender and delicious to eat. For an extra tender steak, apply Strawberry's Shake On Barbeque Seasoning 24-35 hours before cooking, so the meat absorbs the Papain—a natural meat tenderizer. It’s perfect for T-Bone, Ribeye, Porterhouse, New York Strips and even pork, as it enhances the meat’s flavor and ensuring a great grilling experience.
$5.99
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This Meat Bundle Includes:(1) 4 Pack Bratwurst (1) 4 Pack Hot Italian Sausage (1) Tri Tip (1) 40 Ounce Baby Back Pork Loin Ribs
$49.95
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